Dinner menu
Starters
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LAMB LOLLIPOP* $17
Seared to medium rare served with house-made tzatziki
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MUSSELS $14
Steamed in garlic, white wine, & butter, served with toast
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CRABMEAT & SPINACH DIP $15
Served with house-made tortilla chips
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FRIED CALAMARI $15
Served with house-made marinara sauce
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FRIED PICKLES $10
Served with jalapeño ranch
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FRIED ZUCCHINI $10
Served with jalapeño ranch
Soup & Salad
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NEW ENGLAND CLAM CHOWDER $7
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SOUP OF THE DAY $7
Please ask your server
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PIEDMONT SALAD $7 Side - $10 Entrée
Spring mix, tomato, bell peppers, cucumber, flash fried chickpeas & blue cheese crumbles served with our house-made vinaigrette dressing
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PULLMAN WEDGE $11
Half of romaine heart, tomato, bacon & blue cheese crumbles. Served with our house-made vinaigrette dressing
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CAESAR SALAD $7 Side - $10 Entrée
Chopped romaine, parmesan cheese & croutons
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Add Grilled Shrimp, Crab/Lobster Cake or Steak to any salad for $12 Or Grilled Chicken to any salad for $9
Side Dishes
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LOADED BAKED POTATO $7
Cheese & Bacon
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BAKED POTATO $5
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LYONNAISE POTATO $5
Pan fried disced potato, sautéed onions & garlic
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MASHED POTATO $5
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SAUTÉED MUSHROOMS & ONIONS $7
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SAUTÉED SPINACH $7
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ROASTED ASPARAGUS $7
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CHEESY RISOTTO $5
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ADDITIONAL BREAD $5
Specialty Drinks
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PIEDMONTINI $15
Made with Tito's Vodka, Blue Curacao, housemade simple syrup & fresh lemon
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007 JAMES BOND MARTINI $17
Made with Tito's Vodka, Hendricks Gin & Lillet French Aperitif
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PIEDMONT MARGARITA $15
A refreshing blend of Tequila, Cointreau, Organic Agave Nectar & fresh lime juice
Entrees
Piedmont Prime Cuts
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FILET MIGNON* $41
(10 oz) served with vegetables & your choice of potato
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BONE IN RIBEYE $49
(22 oz) served with vegetables & your choice of potato
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RIBEYE* (16 oz) $41
served with vegetables & your choice of potato
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NEW YORK STRIP* $40
(14 oz) served with vegetables & your choice of potato
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BISON RIBEYE market price
(12 oz) fresh cut ribeye served with vegetables & your choice of potato
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DOUBLE BONE IN PORK CHOP* $34
(14 oz) grilled to perfection served with mashed potatoes & vegetables
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GRILLED CHICKEN BREAST $25
covered in light herb gravy served with mashed potatoes & vegetables
Add Ons
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Grilled Shrimp $12
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Pan Seared Scallops* $12
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Crab & Lobster Cake $12
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Sautéed Mushrooms & Onions $7
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Roasted Asparagus $7
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Substitute Sautéed Spinach $4
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Substitute Roasted Asparagus $4
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Substitute a Side Caesar Salad $4
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Substitute a Side Piedmont Salad $4
Piedmont Fresh Seafood
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PAN SEARED SCALLOPS* $32
seared to rare served with cheesy risotto & vegetables
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CRAB & LOBSTER CAKES $31
house-made & pan seared served with cheesy risotto & vegetables
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CHAR GRILLED SHRIMP $30
seasoned shrimp served with cheesy risotto & vegetables
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FISH OF THE DAY* Market Price
served with house-made rice pilaf & vegetables
Italian Specialties
Served with spaghetti pasta
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CHICKEN OR ZUCCHINI PARMESAN $24
served with house-made marinara & provolone cheese
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PASTA PRIMAVERA $24
with zucchini, peppers, sauteéd onions, mushrooms, tomatoes & squash in a white wine garlic sauce
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PIEDMONT STEAK PASTA $28
shaved steak, spinach, asparagus, caramelized onions sautéed in a Burgundy sauce
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PASTA FROM HELL $28
zesty mix of red pepper flakes, banana peppers, cayenne pepper & sautéed shrimp cooked in a garlic white wine sauce
Gratuity of 20% may be added at the discretion of the restaurant.
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs can increase
your risk of foodborne illness, especially if you have certain medical conditions.
PRIVATE PARTIES & PRIVATE DINING ROOM AVAILABLE
ASK MANAGER FOR DETAILS