Dinner menu

Starters

LAMB LOLLIPOP* $18

Seared to medium rare served with house-made tzatziki
MUSSELS $16

Steamed in garlic, white wine, & butter, served with toast
CRABMEAT & SPINACH DIP $16

Served with house-made tortilla chips
FRIED CALAMARI $16

Served with house-made marinara sauce
FRIED PICKLES $14

Served with jalapeño ranch
FRIED ZUCCHINI $14

Served with jalapeño ranch

Soup & Salad

NEW ENGLAND CLAM CHOWDER $8
SOUP OF THE DAY $8

Please ask your server
PIEDMONT SALAD $7 Side - $12 Entrée

Spring mix, tomato, bell peppers, cucumber, flash fried chickpeas & blue cheese crumbles served with our house-made vinaigrette dressing
PULLMAN WEDGE $13

Half of romaine heart, tomato, bacon & blue cheese crumbles. Served with our house-made vinaigrette dressing
CAESAR SALAD $7 Side - $12 Entrée

Chopped romaine, parmesan cheese & croutons
Add Grilled Shrimp, Crab/Lobster Cake or Steak to any salad for $14 Or Grilled Chicken to any salad for $10

Side Dishes

LOADED BAKED POTATO $8

Cheese & Bacon
BAKED POTATO $6
LYONNAISE POTATO $8

Pan fried disced potato, sautéed onions & garlic
MASHED POTATO $6
SAUTÉED MUSHROOMS & ONIONS $8
SAUTÉED SPINACH $8
ROASTED ASPARAGUS $8
CHEESY RISOTTO $6
ADDITIONAL BREAD $5

Specialty Drinks

PIEDMONTINI

Made with Tito's Vodka, Blue Curacao, housemade simple syrup & fresh lemon
007 JAMES BOND MARTINI

Made with Tito's Vodka, Hendricks Gin & Lillet French Aperitif
PIEDMONT MARGARITA

A refreshing blend of Tequila, Triple Sec, Organic Agave Nectar & fresh lime juice

Entrees

Piedmont Prime Cuts

FILET MIGNON* $56

(10 oz) served with vegetables & your choice of potato
BONE IN RIBEYE $62

(22 oz) served with vegetables & your choice of potato
RIBEYE* (16 oz) $56

served with vegetables & your choice of potato
NEW YORK STRIP* $54

(14 oz) served with vegetables & your choice of potato
BISON RIBEYE market price

(12 oz) fresh cut ribeye served with vegetables & your choice of potato
DOUBLE BONE IN PORK CHOP* $41

(14 oz) grilled to perfection served with mashed potatoes & vegetables
GRILLED CHICKEN BREAST $36

covered in light gravy served with mashed potatoes & vegetables

Add Ons

Grilled Shrimp $15
Pan Seared Scallops* $16
Crab & Lobster Cake $15
Sautéed Mushrooms & Onions $8
Roasted Asparagus $8
Substitute Sautéed Spinach $6
Substitute Roasted Asparagus $6
Substitute a Side Caesar Salad $5
Substitute a Side Piedmont Salad $5

Piedmont Fresh Seafood

PAN SEARED SCALLOPS* $38

seared to rare served with cheesy risotto & vegetables
CRAB & LOBSTER CAKES $38

house-made & pan seared served with cheesy risotto & vegetables
CHAR GRILLED SHRIMP $37

seasoned shrimp served with cheesy risotto & vegetables
FISH OF THE DAY* Market Price

served with house-made rice pilaf & vegetables

Italian Specialties

Served with pasta & parmesan cheese

CHICKEN OR ZUCCHINI PARMESAN $30

served with house-made marinara & provolone cheese
PASTA PRIMAVERA $30

with zucchini, peppers, sauteéd onions, mushrooms, tomatoes & squash in a white wine garlic sauce
PIEDMONT STEAK PASTA $35

shaved steak, spinach, asparagus, caramelized onions sautéed in a Burgundy sauce
PASTA FROM HELL $35

zesty mix of red pepper flakes, banana peppers, cayenne pepper & sautéed shrimp cooked in a garlic white wine sauce

Gratuity of 20% may be added at the discretion of the restaurant.
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs can increase
your risk of foodborne illness, especially if you have certain medical conditions.

PRIVATE PARTIES & PRIVATE DINING ROOM AVAILABLE

EMAIL US FOR DETAILS