Dinner menu

Starters

Soup & Salad

Minimum Order of $25 | Within a 0.5 mile radius For deliveries please call +1 212-203-7540

Side Dishes

Specialty Drinks

  • PIEDMONTINI $15

    Made with Tito's Vodka, Blue Curacao, housemade simple syrup & fresh lemon

  • 007 JAMES BOND MARTINI $16

    Made with Tito's Vodka, Hendricks Gin & Lillet French Aperitif

  • PIEDMONT MARGARITA $15

    A refreshing blend of Tequila, Cointreau, Organic Agave Nectar & fresh lime juice

Entrees

Piedmont Prime Cuts

  • FILET MIGNON* $39

    (10 oz) served with vegetables & your choice of potato

  • BONE IN RIBEYE $49

    (22 oz) served with vegetables & your choice of potato

  • RIBEYE* (16 oz) $39

    served with vegetables & your choice of potato

  • NEW YORK STRIP* $36

    (14 oz) served with vegetables & your choice of potato

  • BISON RIBEYE $38

    (12 oz) fresh cut ribeye served with vegetables & your choice of potato

  • DOUBLE BONE IN PORK CHOP* $32

    (14 oz) grilled to perfection served with mashed potatoes & vegetables

  • GRILLED CHICKEN BREAST $24

    covered in light herb gravy served with mashed potatoes & vegetables

Add Ons

  • Grilled Shrimp $11
  • Pan Seared Scallops* $11
  • Crab & Lobster Cake $11
  • Sautéed Mushrooms & Onions $7
  • Roasted Asparagus $7
  • Substitute Sautéed Spinach $3
  • Substitute Roasted Asparagus $3
  • Substitute a Side Caesar Salad $4
  • Substitute a Side Piedmont Salad $4

Piedmont Fresh Seafood

  • PAN SEARED SCALLOPS* $28

    seared to rare served with cheesy risotto & vegetables

  • CRAB & LOBSTER CAKES $30

    house-made & pan seared served with cheesy risotto & vegetables

  • CHAR GRILLED SHRIMP $27

    seasoned shrimp served with cheesy risotto & vegetables

  • FISH OF THE DAY* Market Price

    served with house-made rice pilaf & vegetables

Italian Specialties

Served with spaghetti pasta

  • CHICKEN OR ZUCCHINI PARMESAN $22

    served with house-made marinara & provolone cheese

  • PASTA PRIMAVERA $22

    with zucchini, peppers, sauteéd onions, mushrooms, tomatoes & squash in a white wine garlic sauce

  • PIEDMONT STEAK PASTA $27

    shaved steak, spinach, asparagus, caramelized onions sautéed in a Burgundy sauce

  • PASTA FROM HELL $27

    zesty mix of red pepper flakes, banana peppers, cayenne pepper & sautéed shrimp cooked in a garlic white wine sauce

Gratuity of 20% may be added at the discretion of the restaurant.
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs can increase
your risk of foodborne illness, especially if you have certain medical conditions.

PRIVATE PARTIES & PRIVATE DINING ROOM AVAILABLE

ASK MANAGER FOR DETAILS